Set Lunch
Two courses $28 · Three courses $34
Everything on this menu is cooked from what came in that morning. It changes daily, sometimes twice.
First
Jerusalem artichoke soup, hazelnut
Chicory, pear, RoquefortV
Cured sea trout, cucumber, dillGF
Chicken liver parfait, toast
Supplement $5
Second
Braised shortrib, mash, greens
Gnocchi, wild garlic, pecorinoV
Plaice, brown shrimp butter, samphireGF
Dexter ribeye, chips
Supplement $12
Third
Chocolate pot, crème fraîche
Rhubarb, ginger, oat crumbleVG
British cheese, oatcakes
Supplement $6