Dinner
served from 5.30pm
Snacks
Gordal olives, orange, fennel £6
Sourdough, cultured butterV £5
Whipped cod's roe, potato crisps* £9.50
Croquetas of 36-month Ibérico ham £4 each / 3 for £11
Small Plates
A few things to start with, or three or four to make a meal of it.
Hand-dived Orkney scallop, brown butter, capers MP
Charred hispi cabbage, black garlic, hazelnut, aged ParmesanV £12
Grilled over embers until the outer leaves blacken and catch, then dressed with a black garlic emulsion, toasted Piedmont hazelnuts and a heavy snow of 24-month Parmigiano Reggiano. One of the few things on this menu that has never come off it.
Slow-cooked Tamworth pork belly with burnt apple purée, crackling and cider-braised onions £14
Cornish crab, kohlrabi, dill oil*GF £16
Muhammara, za'atar flatbread, pickled turnipVG £9
Hen-of-the-woods, koji butter, shisoVGFDF £13
Large Plates
Whole Cornish turbot, seaweed butter £14 per 100g (min. 400g)
Dry-aged Longhorn sirloin, 300g £34
Add roasted bone marrow £6
Choice of: peppercorn / béarnaise / anchovy butter
Aged beef rib, 900gto share £78
Salt-baked celeriac, truffle, chestnutVG £22
Halibut, mussel and cider butter sauce, sea vegetablesGF £29
Supplement for the Wagyu upgrade £14
Sides
Triple-cooked chips £6
Buttered greens £5
Leaf salad, mustard dressing £5
Bone marrow mash £7
A Section With Exactly One Item
Whole roast duck, 48 hours' notice £120
A Section With Twenty-Six Items
Anchovy toast £7
Beef tartare, oyster emulsion £15
Bone marrow, parsley £9
Burrata, Amalfi lemon £13
Cauliflower, curry leaf, raisin £11
Cured trout, buttermilk £14
Duck liver parfait, sourdough £12
Fried oysters, tartare £16
Girolles on toast £13
Grilled octopus, 'nduja £17
Ham hock terrine, piccalilli £11
Jerusalem artichoke soup £9
Kohlrabi remoulade £8
Lamb sweetbreads, capers £15
Leeks vinaigrette, egg £10
Mackerel, gooseberry £12
Nettle risotto £14
Onion tart, Ogleshield £12
Potted shrimp £12
Quail, grape, walnut £16
Radicchio, pear, blue cheese £11
Salt cod brandade £13
Smoked eel, beetroot £15
Tomato, basil, olive oil £10
Venison carpaccio, juniper £17
Whipped ricotta, honeycomb £9
Desserts
All desserts £9
Burnt Basque cheesecake
Blood orange sorbetVGGF
Sticky toffee, muscovado ice cream
Cheese, three ways*
Supplement £4