Lunch
Tuesday to Saturday, noon until 3
Two courses £24 · Three courses £29
To start
Gordal olivesVG £5
with orange and fennel
Sourdough, cultured butterV £4.50
Jerusalem artichoke soupV
hazelnut, brown butter
BurrataV
tomatoes, basil
Chicken liver parfait
toasted brioche, fig chutney
Mains
Braised beef short rib
horseradish mash, buttered greens
GnocchiV
wild garlic, pecorino, pine nuts
Whole plaice
brown shrimp butter
Sides
Triple-cooked chipsVG £6
Buttered greensV £5.50
Leaf salad, mustard dressingVG £5
Pudding
Burnt Basque cheesecakeV
rhubarb
Blood orange sorbetVG
British cheeseV £4
supplement
Add a glass of Sauternes £9
To drink
Grüner Veltliner 2022 125ml £7 / 175ml £9.50 / bottle £38
Weingut Bründlmayer · Kamptal · Grüner Veltliner
Gamay 2022 125ml £7 / 175ml £9.50 / bottle £36
Jean Foillard · Morgon · Gamay
Pilsner 4.8% half £3.50 / pint £6.50
Braybrooke · Market Harborough
Sparkling water 330ml £3 / 750ml £5
House lemonade £4.50
Espresso £3
Brazil, Minas Gerais · natural · chocolate, hazelnut
Flat white £3.80
Brazil, Minas Gerais · natural · chocolate, hazelnut
Pot of tea £3.50
breakfast, earl grey, mint, chamomile