Dinner
served from 5.30pm
Snacks
with orange and fennel
flaky salt
potato crisps, chive
Starters
hazelnut, brown butter
datterini tomatoes, basil, Amalfi lemon
buttermilk, cucumber, dill
toasted brioche, fig chutney
brown butter, capers, sea herbs
’nduja, white beans, salsa verde
Mains
horseradish mash, buttered greens
wild garlic, pecorino, pine nuts
brown shrimp butter, samphire
triple-cooked chips, peppercorn sauce
seaweed butter — allow 35 minutes
truffle, chestnut, hazelnut
for two — 48 hours’ notice
Sides
Puddings
rhubarb
muscovado ice cream
oatcakes, quince
Add a glass of Sauternes £9
To drink
Cocktails
gin, Campari, sweet vermouth
gin
bourbon, demerara, bitters
bourbon
gin or vodka, dry vermouth, twist or olive
gin or vodka
Gin / vodka · Twist / olive
Aperol, prosecco, soda
Aperol
By the glass
Domaine de la Gachère · Loire · Chenin Blanc
Weingut Bründlmayer · Kamptal · Grüner Veltliner
Domaine Huet · Vouvray · Chenin Blanc
Jean Foillard · Morgon · Gamay
G. D. Vajra · Langhe · Nebbiolo
Beer
| Item | half | pint |
|---|---|---|
| Pilsner 4.8% Braybrooke · Market Harborough | £3.50 | £6.50 |
| Pale Ale 5.2% Deya · Cheltenham | £3.75 | £7 |
| Stout 4.4% Anspach & Hobday · Bermondsey | £3.50 | £6.50 |
Coffee
Brazil, Minas Gerais · natural · chocolate, hazelnut
Brazil, Minas Gerais · natural · chocolate, hazelnut
changes weekly — ask
Kenya, Nyeri · washed · blackcurrant, plum
breakfast, earl grey, mint, chamomile